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LOCATION: Recipes >> Cookies Bar >> Fruit Nut Honey

Print this Recipe    Fruit Nut Honey

Ukrainian Fruit Nut Honey Bars

4 eggs
1/2 cup cooking oil
1 cup liquid honey
1 1/2 cups sifted flour
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
few grains salt
1 pound assorted fruit (dates, figs, raisins), ground
1 cup chopped walnuts

Beat the eggs until light; beat in the honey gradually and then
the oil. Sift flour with the dry ingredients and add to the mixture.
Stir in the fruit and nuts. Spread the batter in a greased and
lightly floured 9x12 inch baking pan. Bake at 325 to 350F for 30
to 35 minutes. Remove from the pan and cool. Cut into bars. Wrap
in waxed paper and store for a few days to ripen.

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