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Print this Recipe    Fudge Squares

Fudge Cream Squares

1/2 cup butter or margarine
1 square unsweetened chocolate, melted
1 egg
1 cup flour
1 cup sugar

1 envelope unflavored gelatin
1/4 cup water
1/2 cup butter or margarine
1/2 cup shortening
1 teaspoon vanilla
1 Pkg Pillsbury vanilla frosting mix or two packages Jiffy white frosting

1 cup chocolate chips
1/4 cup butter or margarine

Preheat oven to 350 degrees. In saucepan melt margarine and
chocolate, stir in flour, sugar and egg. Mix well. Pat mixture
in ungreased 10 x 13 pan. Bake 8-10 minutes. Let cool.

Soften gelatin in cold water, beat until dissovled. In large bowl
combine gelatin and remaining vanilla layer ingredients. Beat 2
minutes at medium speed until smooth and creamy. Spead over cooled
crust.

Melt chocolate chips and margarine on low heat and spread over
vanilla layer, let cool.

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