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Granola Bars

2 cups oat old-fashioned
3 cups miniature marshmallow
1/2 cup chunky peanut butter
3 tablespoons butter or margarine
1 cup raisin

Preheat oven to 350. Grease an 8 x 8 x 2-inch baking pan. Bake
oats in an ungreased 15 1/2 x 10 1/2 x 1-inch jelly roll pan for
12 to 15 minutes or until toasted, stirring frequently. Cool on a
wire rack. Place marshmallows, peanut butter and butter in a medium
saucepan. Stirring constantly over low heat, cook for 10 to 15
minutes or until melted. Remove from heat. Quickly stir in toasted
oats and raisins. Spread in baking pan. Chill until set. Cut into
bars. Store in an airtight container.

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