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LOCATION: Recipes >> Cookies Bar >> Granola Bars 09

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RAISIN AND CARDAMOM GRANOLA BARS

2 cups old-fashioned oats
1/2 cup packed brown raisins
1/2 cup chopped pecans, toasted
1 1/4 teaspoons ground cardamom
6 tablespoons (3/4 stick) unsalted butter
1/3 cup packed dark brown sugar
3 tablespoons honey

Preheat oven to 350 F. Line 9-inch square baking pan with foil,
allowing foil to extend over sides. Butter foil. Mix oats, raisins,
pecans and cardamom in bowl. Combine butter, sugar and honey in
medium saucepan. Stir over medium heat until butter melts and
mixture is smooth and begins to boil. Pour butter mixture over oat
mixture and stir until well coated. Transfer to prepared pan. Using
spatula, press mixture evenly into pan.

Bake oat mixture until top is golden brown, about 30 minutes.
Transfer to rack and cool. Using foil as aid, lift out of pan;
place on work surface. Using large sharp knife, cut into 18 bars.

Makes 18

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