Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cookies Bar >> GREEK SHORTBREAD

Print this Recipe    GREEK SHORTBREAD

1 lb. butter
4 Tbsp. icing sugar
1 egg yolk
1 jigger wiskey or brandy
3 1/2 to 3 3/4 c. sifted flour
3 c. icing sugar

Clarify butter. Chill till soft. Whip for 10 minutes or till
fluffy and light. Add sugar and beat for 5 minutes. Add egg yolk
and whiskey. Beat well. Add flour a little at a time till a soft
dough is formed (beating constantly). Work slightly with hands.
Shape into rounds (2 Tbsp. each). Bake 1 inch apart on ungreased
baking sheet. Bake at 325F for 15 minutes and then lower heat to
275F for 30 minutes. Sprinkle with icing sugar while still warm.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.