LOCATION: Recipes >> Cookies Bar >> GREEK SHORTBREAD
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GREEK SHORTBREAD
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1 lb. butter
4 Tbsp. icing sugar
1 egg yolk
1 jigger wiskey or brandy
3 1/2 to 3 3/4 c. sifted flour
3 c. icing sugar
Clarify butter. Chill till soft. Whip for 10 minutes or till
fluffy and light. Add sugar and beat for 5 minutes. Add egg yolk
and whiskey. Beat well. Add flour a little at a time till a soft
dough is formed (beating constantly). Work slightly with hands.
Shape into rounds (2 Tbsp. each). Bake 1 inch apart on ungreased
baking sheet. Bake at 325F for 15 minutes and then lower heat to
275F for 30 minutes. Sprinkle with icing sugar while still warm.
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