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Harvest Slice
Serves 6-8.

7/8 pound pkg puff pastry, thawed
4 3/8 ounces chocolate cake crumbs
1 3/4 ounces ground almonds
4 3/8 ounces flaked almonds
1 3/4 ounces glace cherries, chopped
2 eggs
1/4 cup clear honey
1 1/16 teaspoons almond or vanilla essence
8 Cadbury's flake from the 99 pack

Roll pastry into an oblong measuring 25 x 30cm (10 x 12 inches).
Mix the cake crumbs and ground almonds with 3/4 of the flaked
almonds and the cherries. Beat eggs, 2 tablespoons of honey and
essence together, mix into dry ingredients. Spread the filling over
the pastry and lay the eight Flakes in pairs down the centre,
leaving a narrow border. Then spread the grated chocolate over half
of the filling, brush border with water and fold over the side
without the grated chocolate sealing the edges and ends. The actual
amount of chocolate used will depend on how "chocolatey" you would
like the centre filling to be. Place on the baking tray with the
fold underneath. Brush with warm honey and sprinkle with remaining
nuts. Bake at Gas Mark 4, 180C, 350F for 25-45 minutes until golden
brown. Cover if necessary to avoid burning. Serve warm or cold.


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