Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cookies Bar >> Harvest Slice

Print this Recipe    Harvest Slice

Harvest Slice
Serves 6-8.

7/8 pound pkg puff pastry, thawed
4 3/8 ounces chocolate cake crumbs
1 3/4 ounces ground almonds
4 3/8 ounces flaked almonds
1 3/4 ounces glace cherries, chopped
2 eggs
1/4 cup clear honey
1 1/16 teaspoons almond or vanilla essence
8 Cadbury's flake from the 99 pack

Roll pastry into an oblong measuring 25 x 30cm (10 x 12 inches).
Mix the cake crumbs and ground almonds with 3/4 of the flaked
almonds and the cherries. Beat eggs, 2 tablespoons of honey and
essence together, mix into dry ingredients. Spread the filling over
the pastry and lay the eight Flakes in pairs down the centre,
leaving a narrow border. Then spread the grated chocolate over half
of the filling, brush border with water and fold over the side
without the grated chocolate sealing the edges and ends. The actual
amount of chocolate used will depend on how "chocolatey" you would
like the centre filling to be. Place on the baking tray with the
fold underneath. Brush with warm honey and sprinkle with remaining
nuts. Bake at Gas Mark 4, 180C, 350F for 25-45 minutes until golden
brown. Cover if necessary to avoid burning. Serve warm or cold.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.