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Print this Recipe    Heath Crunch

Heath Bar Squares

1 stick butter
1 cup brown sugar
1/2 cup white sugar
2 cups flour, sifted
1/4 teaspoon salt
1 egg, beaten
1 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
6 Heath bars, crushed

Combine margarine, sugars, flour, and salt in bowl, using a pastry
blender and cutting in margarine as for pie crust. Reserve 1/2 cup
of the mixture to be used for topping. Beat egg and add to crumb
mixture. Combine baking soda w/buttermilk, add to mixture. Add
vanilla and mix thoroughly. Turn into buttered 9x13" pan. Top with
reserved crumb mixture. Crush Heath bars. Sprinkle all over top
of batter. Bake at 350~ for 30 mins. Place pan on rack to cool,
cut in squares. Source: Keep Cooking the Maine Way by Marjorie

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