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Lackerlies

1 quart honey
2 c sugar
1 lb pecans
1/2 lb citron
2 T cinnamon
2 t ground cloves
2 t ground allspice
1 1/2 t baking powder
1 c brandy
juice and peel of 1 lemon, coarsley grated
7 c all purpose flour

In large pot, boil honey & sugar, until sugar is dissolved. Measure
the rest of the ingredients and mix into the honey sugar mixture.
Refrigerate for 3 days.

Divide dough into thirds. With floured hands, press onto greased
cookie sheet to 1/4" thick. Press to whithin 1" of edge of sheet.
Bake on middle rack of preheated 350! oven for 20-22 minutes or
until edges begin to brown and center springs back from light tough.

Upon removing, invert onto a cutting board, and cut in 1" x 2"
strips. Drizzle glaze over cookies.

For glaze, combine 2 c powdered sugar with enough milk to make
it of drizzling consistency (about 4-6 T) and a dash of lemon,
orange and/or almond extract.

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