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Print this Recipe    Lemon Butter

Lemon Butter Snowbars

1 1/3 cups all purpose flour
1/4 cup sugar
1/2 cup butter, softened

3/4 cup sugar
2 eggs
2 tablespoons all purpose flour
1/4 teaspoon baking powder
3 tablespoons lemon juice
1 tablespoon confectioners sugar

Heat the oven to 350. In a medium bowl, combine all the crust
ingredients. With an electric mixer, beat at low speed, scraping
the bowl often, until the mixture is crumbly, 2 to 3 minutes. Press
on the bottom of an 8 inch square baking pan. Bake 15 to 20 minutes
or until the edges are lightly browned.

Meanwhile, in a medium mixer bowl, combine the filling ingredients.
Beat at low speed, scraping the bowl often, until smooth. Pour the
filling over the hot crust. Continue baking 18-20 minutes or until
the filling is set. Sprinkle with the confectioners sugar. Cool,
cut into bars, and serve or store.

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