LOCATION: Recipes >> Cookies Bar >> Lemon Crumb
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Lemon Crumb
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Lemon Crumb Bars
makes 24-36 bars
1 pkg/box (18.5 oz) lemon or yellow cake mix
1/2 cup butter or margarine, softened
1 egg, plus 3 egg yolks
2 cups finely crushed saltine crackers (1/4 lb)
1 can sweetened condensed milk
1/2 cup lemon juice
Preheat oven to 350. In large bowl, beat cake mix, margarine and
1 egg with mixer until crumbly. Stir in saltine crumbs. Reserving
2 cups of crumb mixture, press remaining crumbs into bottom of
greased 13x9" baking pan. Bake 20 minutes With mixer or wire whisk,
Beat 3 egg yolks, sweetened condensed milk and lemon juice. Spread
over prepared crust. Top with reserved crumb mixture. Bake 25
minutes or until set. Cool. Cut into bars. Store covered in
refrigerator.
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