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LOCATION: Recipes >> Cookies Bar >> Lemon Squares 05

Print this Recipe    Lemon Squares 05

Lemon Cheese Squares

18.5oz. box golden cake mix
3 large eggs
1/2 cup (1 stick) unsalted butter, melted
1/2 cup chopped pecans, toasted (but you don't have to)
2 cups powdered sugar
8 oz package cream cheese, room temperature
1/4 cup sour cream
1 tbsp grated lemon peel
1 tsp vanilla extract

Preheat oven to 350 F. Combine cake mix, 1 egg, butter and pecans
in medium bowl and mix to blend. Press mixture onto bottom of
ungreased 13x9x2 inch glass baking dish. Beat sugar, cream cheese
and sour cream in large bowl to blend. Mix in remaining 2 eggs,
lemon peel and vanilla. Spread cheese mixture evenly over crust.

Bake until cheese topping sets, about 30 minutes. Cool in pan on
rack. Regrigerate until very cold, at least 3 hours. Can be
prepared 1 day ahead. Cover and keep refrigerated. Cut into
squares and serve cold.

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