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Homemade Lemon Squares

1 cup all purpose flour
1/2 cup butter at room temp.
1/4 cup sifted icing sugar
1 cup granulated sugar
1/2 tsp baking powder
1/4 tsp salt
2 eggs
2 tbsp freshly squeezed lemon juice
1/4 cup shredded coconut, preferably unsweetened
icing sugar

Preheat oven to 350 F. Butter an 8-inch square baking pan. In a
small bowl, stir flour with butter and icing sugar, using a spoon
or a fork, press mixture into prepared baking pan building up 1/2
inch sides. Bake crust in centre of preheated oven until set and
golden around edges, about 20 mins. Remove from oven and set aside.
Leave oven at 350. In a small bowl, blend granulated sugar with
baking powder and salt, using a fork. Beat in eggs, then add lemon
juice. Beat vigorously with fork till fluffy, about 3 mins. Stir
in cocnut. Pour over crust.

Bake in centre of preheated oven until evenly browned and set about
20 to 25 mins. Cool in pan, cut into squares and dust with icing
sugar. Makes 16 squares.


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