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Linzer Torte Bars

1 cup flour
1 cup powdered sugar
1 cup ground walnuts
1/2 cup margarine or butter, soft
1/2 teaspoon ground cinnamon
2/3 cup red raspberry (or other) preserves

Heat oven to 375 degrees. Mix all ingredients except preserves til
crumbly. Press 2/3 of mixture int ungreased square pan, 9x9x2
inches. Spread with preserves. Sprinkle with remaining crumbs.
Press gently into preserves. Bake 20 to 25 minutes, or til light
golden brown. Cool completely; cut into 48 bars.

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