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LOCATION: Recipes >> Cookies Bar >> Mandelbrot 03

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MandelBread

6 extra large eggs
2 cups sugar
2 cups oil
6 scant cups flour
2 tsps baking powder
2 tsps vanilla
1 tsp almond essence
1 cups almonds, ground find
1 cup walnuts, coarsely chopped

Cream eggs and sugar. Add oil, vanilla, almond essence and mix.
Sift flour and baking powder together. Add. Add nuts. Blend
well. COver batter and regrigerate over-night.

When ready to bake divide dough in eighths. Use large cooky sheet
greased lightly with oil. Take eight portion of refreigerated
batter and form into a long loaf about 3 inches wide and 3/4 inches
high. Bake two of these on oiled cooky sheet in 350 oven for 25-30
minutes or until lightly browned.

Remove cookie sheet from oven. Slice each loaf at once on diagonal
into 1/2 wide slices. Replace slices on cooky-sheet (cut side
down) and return to oven and lightly toast about 8 minutes. Watch
carefully so slices do not burn. Then turn slices over and toast
other side about 2 minutes.

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