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Print this Recipe    Maple Bars

Maple Bars

3/4 cup sugar
1/2 cup shortening
1 cup maple syrup
1 tsp. vanilla extract
2 eggs
2 cups regular oats

1 cup flour
1/4 c. flaked,sweetened coconut
1 teaspoon baking powder
1/2 tsp. salt
vegetable cooking spray

Cream sugar and shortening at medium speed of a mixer until light
and fluffy, about 5 minutes. Add syrup, vanilla, and eggs; beat
until well blended. Combine oats and next 4 ingredients; stir well.
Add to creamed mixture, stirring just until dry ingredients are
moistened.

Pour batter into a 9x13 pan coated with cooking spray. Bake at
350 degrees for 40 minutes or until a wooden pick inserted in center
comes out clean. Makes 24.

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