LOCATION: Recipes >> Cookies Bar >> Marshmallow Mud
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Marshmallow Mud
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Marshmallow Mud Squares
2 cups sugar
1 cup shortening
4 eggs
3 teaspoons vanilla
1 1/2 cups flour
1/3 cup cocoa
1/3 teaspoon salt
1 (6 1/2-ounce) bag mini marshmallows
1 cup butter, room temperature
1/2 cup cocoa
1 box powdered sugar
1 teaspoon vanilla
1/2 cup evaporated milk
Preheat the oven to 300 degrees. In the bowl of an electric mixer,
add sugar and shortening and cream together. Add eggs and vanilla
and beat 30 seconds. In a separate bowl, sift the flour, cocoa and
salt together. Add to the mixture and beat until well combined.
Pour the mixture into a greased and floured 9 by 13-inch pan. Place
in the oven and bake for 35 minutes.
Remove pan from the oven and let cool for a few minutes. Spread
the marshmallows on top of the cake and return the pan to the oven
for 5 more minutes. Remove the pan from the oven and cool for a
few minutes. Evenly apply the frosting. Allow this to stand about
2 hours before cutting into squares.
Note: If the marshmallows are too hot, the frosting will sink right
through. The frosting should be the top layer. It will darken once
it hits the heat of the cake.
To make the frosting: In the bowl of an electric mixer, beat together
the butter, cocoa, powdered sugar and vanilla. Slowly add the milk.
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3 of 3 people found the following review helpful:
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Very Rich and Decadent..., July 7, 2005 - 04:22 PM
Reviewer: Karen from Las Vegas, NV
This recipe is excellent!! They are pretty rich, but that's okay, because all you need is a small peice in order to satisfy that sweet chocolate craving you might get. Plus, they get real chewy too if you keep them in the refrigerator. I absolutely love this Mississippi Mud Cake.
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1 of 1 people found the following review helpful:
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Crowd pleasing, November 20, 2005 - 09:00 PM
Reviewer: Carol Peach from Marshall, Ok
I fixed this recipe for a group of ladies I was hosting and it was a hit. Some asked for the recipe. That is how I actually gage if it was a success of not.
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