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Print this Recipe    Matrimonial Bars

MATRIMONIAL BARS

1 3/4 cups flour
1/2 tsp baking soda
3/4 cup butter, softened
1 cup packed brown sugar
1 1/2 cups quick-cooking oats
1 cup raspberry jam

Stir together flour and soda; set aside. In a medium bowl, using
a mixer, cream butter and sugar until light and fluffy. Stir in
flour mixture until well-blended. Beat in oats with wooden spoon.
Dough will be crumbly. Press half the dough into greased 13x9 inch
pan. Spread with jam. Crumble remaining dough over top; pat
lightly to cover. Bake in preheated 400 degree oven 20-25 minutes.
While warm, cut in bars and remove from pan. Store airtight in
cool place.

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