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Coconut-Chocolate Meringue Bars

3/4 cup butter or margarine
1/2 cup sugar
1 1/2 cup firmly packed brown sugar, divided
3 eggs separated
1 teaspoon vanilla extract
2 cups all purpose flour
1 tsp baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
6 ounce package semisweet chocolate morsels
1 cup flaked coconut
3/4 cup coarsely chopped pecans

Combine butter, sugar, 1/2 cup brown sugar, egg yolks, and vanilla
in a large mixing bowl; beat until thoroughly blended. Combine
flour, baking powder, soda, and salt in a medium mixing bowl. Add
to creamed mixure; blend well. Press dought into a greased 13 x
9 x 2 inch baking pan; sprinkle with chocolate morsels, coconut
and pecans.

Beat egg whites (at room temperature) until foamy; gradually add
remaining 1 cup brown sugar, beating until stiff peaks form. Spread
meringue evenly over pecans. Bake at 350 degrees for 35 to 40
mins. Cool completely in pan; cut into 3 x 1 inch bars. Yield:
about 3 dozen.

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