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LOCATION: Recipes >> Cookies Bar >> Mint Chocolate Bars

Print this Recipe    Mint Chocolate Bars

Creme de Menthe Squares

1/2 c butter or margarine
1/2 c unsweetened cocoa powder
1/2 c powdered sugar
1 beaten egg
1 tsp vanilla
2 c graham cracker crumbs

1/2 c butter or margarine
3 c powdered sugar
1/3 c creme de menthe

1/4 c butter or margarine
1 1/2 c semisweet chocolate chips

In saucepan combine 1/2 c. of the butter or margarine and the cocoa
powder. Heat and stir till well blended. Remove from heat; add
1/2 c. of the powdered sugar, the egg, and vanilla. Stir in graham
cracker crumbs. Mix well. Press into the bottom of an ungreased
13x9x2-inch baking pan.

Melt another 1/2 c. of the butter. In small mixer
bowl combine melted butter and creme de menthe. At low speed of
mixer beat in the remaining 3 c. of powdered sugar till smooth.
Spread over the chocolate layer. Chill 1 hour.

In small saucepan combine the remaining 1/4 c. butter and chocolate
pieces. Cook and stir over low heat till melted. Spread over mint
layer. Chill 1 to 2 hours. Cut in small squares. Store in
refrigerator.

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