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Mocha Chip Cheesecake Bars

1/2 cup (1 stick) margarine or butter, softened
1/2 cup firmly packed brown sugar
1 1/4 cups quick or old fashioned oats, uncooked)
1 cup all-purpose flour

24 oz cream cheese, softened
3/4 cup granulated sugar
2 tablespoons instant coffee granules or espresso powder
1 tablespoon unsweetened cocoa
1 teaspoon vanilla
3 eggs
1 cup mini semisweet chocolate pieces, divided

Heat oven to 350F. For crust, beat together margarine and sugar
until creamy. Add combined oats and flour; mix well. Press onto
bottom of 13x9-inch baking pan. Bake 15 minutes; cool slightly.
For filling, in large mixer bowl, beat cream cheese, sugar, instant
coffee, cocoa and vanilla on medium speed of mixer until smooth.
Add eggs; beat well. Stir in 3/4 cup chocolate pieces. Pour filling
evenly over crust. Sprinkle with remaining 1/4 cup chocolate pieces.
Bake 30 to 35 minutes or until middle is set and looks dry. Cool
completely on wire rack. Cut into bars. Store, covered, in
refrigerator.

Makes 24 bars.

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