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Print this Recipe    Nanaimo 09

CRANBERRY ORANGE NANAIMO BARS

1/2 cup butter, softened
3 squares semi-sweet chocolate
2 Tbsp granulated sugar
1 egg
2 cups graham crumbs
1 cup 'Angel Flake' Coconut
1 Tbsp grated orange rind

1/4 cup whole cranberry sauce, finely chopped
1 Tbsp orange liqueur or orange juice

2 Tbsp custard powder
3 Tbsp milk
1/4 cup butter, softened
2 cups icing sugar

4 squares semi-sweet chocolate, chopped
1 Tbsp butter

Melt butter with chocolate and remove from heat. Stir in sugar
and egg. Add crumbs, coconut and orange rind; mix well. Press
into 9" square pan. Chill

Combine cranberry sauce and liqueur. Spread evenly over base.

Combine custard powder, milk, butter and icing sugar and beat until
smooth. Spread over base. Chill.

Melt chocolate and butter over low heat or in microwave on med.
power for 2 minutes, stir until melted. Spread evenly over filling.
Chill. Let stand at room temperature for fifteen minutes before
cutting into bars.

Store in refrigerator for up to 2 weeks before cutting. Makes
about 36 bars. To freeze: For longer storage, freeze bars before
topping with chocolate and cutting. Thaw and spread with melted
chocolate.

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