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Print this Recipe    Nutmeg Squares

NUTMEG SQUARES

2 cups brown sugar
2 cups flour
1 cup milk
1 tsp nutmeg
1 tsp baking soda
2 tsp baking powder
1 egg, beaten
4 ozs butter
1 tsp mixed spice

Combine sugar, flour and baking powder. Rub in butter until mixture
resembles breadcrumbs.

Place half this mixture in a greased Swiss roll tin, pressing down
firmly. To the other half add the milk in which the soda has been
dissolved, nutmeg, spice and egg. Pour on top of mixture in tin.

Bake at 350 F for 30 minutes.

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