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LOCATION: Recipes >> Cookies Bar >> Oatmeal Carmelitas 02

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Oatmeal Carmelitas

1/2 lb caramels (32)
5 tablespoons evaporated milk or light cream
1 cup flour
1 cup quick-cooking oats
3/4 cup brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup margarine, melted
1 cup chocolate chips
1/2 cup chopped pecans

Melt caramels in milk in top of double boiler; cool. Heat oven to
350F. Combine rest of ingredients except chips and nuts. Press
half of mixture into bottom of 11x7" or 9" square pan. Bake for
10 minutes. Remove from oven; sprinkle with chips and nuts; spread
caramel on top; sprinkle with remaining crumb mixture. Bake for
15-20 minutes longer or until brown. Chill 1-2 hours, Cut into
bars.

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