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Oatmeal Carmelita Bars

1 cup flour
1 cup quick cooking oats
1/4 cup firmly packed brown sugar
1/2 tsp. baking soda
1/4 tsp. salt
3/4 cup butter, melted

1 cup (6 oz.) milk chocolate or semi-sweet chocolate pieces
1/2 cup chopped pecans
3/4 jar caramel ice cream topping or 3/4 bag caramels with 1/4 cup milk, melted
3 tbsp. flour

Combine all ingredients for the crust. Blend well to form crumbs.
Place 1/2 of crumbs into the bottom of a 9" square pan. Bake at
350 degrees for 10 minutes. Sprinkle with chocolate pieces and
pecans. Pour caramel mix over chocolate pieces and pecans. Sprinkle
with remaining crumb mixture. Bake 15 to 20 minutes or until golden
brown. Chill 1 to 2 hours. Cut into bars. Makes 24 bars.

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