Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cookies Bar >> Oatmeal Scotchies

Print this Recipe    Oatmeal Scotchies

Oatmeal Scotchies Pan Cookies

1 C flour
1 tsp baking soda
1/2 tsp salt
3 C oats
3/4 C white sugar
3/4 C brown sugar
12 oz package butterscotch chips
2 eggs
1 tsp vanilla
1/2 tsp cinnamon
1 C butter or margarine

Combine butter, sugar, brown sugar, eggs and vanilla. Beat until
light and fluffy. Gradually add dry ingredients. Stir in oats
and chips. Spread into greased 10 X 15 inch pan. Bake at 375
degrees for 20 to 25 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



2 of 7 people found the following review helpful:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)
COOK TIME IS WRONG, February 12, 2004 - 06:41 PM
Reviewer: Anonymous from IL USA
First of all I am not going to even make them, because yo claim they need to bake at 375 degrees for 20 minutes...Do you want cookies or burt crisps?

Was this review helpful to you?  Yes  No


2 of 3 people found the following review helpful:
Taste: Ease of Prep: Appearance:
pretty darn good!, July 22, 2006 - 04:34 PM
Reviewer: sandy vanosdol from omaha nebraska
the previous review wouldnt even try them because the bake time was all wrong.(they say) this is one of those people who are ignorant to the situation, and bark! this is a cookie bar recipe, not a cookie! silly goose!! try it.. its good!

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.