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Peanut Butter Chip Triangles

1-1/2 cups all-purpose flour
1/2 cup packed light brown sugar
1/2 cup (1 stick) cold butter or margarine
1-2/3 cups (1O-oz. pkg.) peanut butter chips, divided
1 can (14-oz.) sweetened condensed milk (not evaporated milk)
1 egg, slightly beaten
1 teaspoon vanilla extract
3/4 cup chopped walnuts
Powdered sugar (optional)

Heat oven to 35O degrees F. Stir together flour and brown sugar
in medium bowl; cut in cold butter until mixture is crumbly. Stir
in 1/2 cup peanut butter chips; press mixture on bottom of 13x9x2-inch
baking pan. Bake 25 minutes. Meanwhile, in large bowl, combine
sweetened condensed milk, egg and vanilla; stir in remaining chips
and walnuts. Spread evenly over baked crust. Bake 25 minutes or
until golden brown. Cool completely in pan on wire rack. Cut into
2x2-1/2-inch squares; cut squares diagonally to form triangles.
Sift powdered sugar over top, if desired. 24 to 48 triangles.

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