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Print this Recipe    Pbj Crumb Bars

PBJ Crumb Bars

3/4 cup strawberry jam
1 tablespoon cornstarch
1/3 cup peanut butter
2 pie crust, frozen
1 tablespoon sugar
1/4 teaspoon cinnamon

In small bowl, combine jam and cornstarch; set aside. Spread peanut
butter in bottom and up sides of one frozen crust. Top with jam
mixture. Sprinkle sugar and cinnamon in second frozen crust. Break
or crumble crust into very small pieces and sprinkle on top of jam
layer. Pour any sugar and cinnamon remaining in pie pan over broken
crust pieces. Bake in preheated 400 oven or preheated baking sheet
20 to 25 minutes. Cool. Cut into bars.

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