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LOCATION: Recipes >> Cookies Bar >> Peanut Butter 03

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Frosted Peanut Butter Bars
Servings: 5 dozen

1/2 cup peanut butter
1/3 cup shortening
1 1/2 cups packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup milk

2/3 cup creamy peanut butter
1/2 cup shortening
4 cups confectioners' sugar
1/3 to 1/2 cup milk

1/4 cup semisweet chocolate chips
1 teaspoon shortening

In a mixing bowl, cream peanut butter, shortening and brown sugar.
Beat in eggs and vanilla. Combine the flour, baking powder and
salt; gradually add to creamed mixture. Add milk; mix well.
Transfer to a greased 15-inch x 10-inch x 1-inch baking pan. Bake
at 3500F for 16 to 20 minutes or until a toothpick inserted near
the center comes out clean. Cool. For frosting, in a mixing bowl,
cream peanut butter, shortening and confectioners' sugar. Gradually
beat in enough milk to achieve spreading consistency. Frost bars.
Melt chocolate chops and shortening; stir until smooth. Drizzle
over frosting. Refrigerate.

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