LOCATION: Recipes >> Cookies Bar >> Peanut Crunch
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Peanut Crunch
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PEANUT CRUNCH
5 ozs butter
2 Tbsp golden syrup
1 cup cornflakes
1 cup coconut
1 tsp baking powder
1/2 cup chopped peanuts
1/2 cup sugar
1 cup flour
Melt butter and syrup and add to all other ingredients and mix
well. Press into a swiss roll tin. Bake at 300 - 350 F 15 minutes.
Ice while still warm with 2 Tbs butter 1 Tbsp golden syrup and 3/4
cup icing sugar.
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