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Print this Recipe    Pear Graham

Bartlett Graham Cracker Bars

2 fresh Bartlett pears
whole graham crackers
1 cup packed brown sugar
1/2 cup butter or margarine
1/4 cup milk
1 cup flaked coconut
1 cup graham cracker crumbs
6 ounces butterscotch chips

Core and dice pears to measure 1-1/2 cups.

Line a 9 x 13 inch pan with whole graham crackers.

Combine diced pears, brown sugar, butter, milk, coconut and graham
cracker crumbs in saucepan. Boil until thick.

Spread over crackers. Top with another layer of whole crackers.

Melt butterscotch chips. Spread over crackers. Cut bars in shape
of crackers.

Store in refrigerator.

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