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LOCATION: Recipes >> Cookies Bar >> Pecan Bars 03

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Crunchy Pecan Bars
Yield: 4 Servings

1 cup butter, room temperature
1 cup sugar
1 egg, separated
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp ground cinnamon
1 1/2 cup sliced pecans
sugar

Preheat oven to 275F (135C). Butter a 15" x 10" jelly-roll pan.
In a large bowl, cream butter and sugar until light and fluffy.
Add egg yolk and vanilla; mix well. In a medium-size bowl, mix
flour and cinnamon. Sfir flour mixture into creamed mixture, using
hands to mix stiff dough, if necessary. Spread evenly in buttered
jelly-roll pan. In a small bowl, beat egg white just until well
mixed; spread over dough. Sprinkle pecans evenly over top, then
sprinkie lightly with sugar. Bake in preheated oven about 1 hour
or until set. Cut in 2" x 1" bars or diamond shapes while still
very warm. Remove cookies from baking sheet to wire racks and cool.
Cookies become crisp as they cool. Makes about 72 cookies.

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