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LOCATION: Recipes >> Cookies Bar >> Pecan Bars 04

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Sticky Pecan Bars

1 1/2 cups flour
1/4 cup sugar
1/8 teaspoon salt
1/2 cup plus 2 Tbsp. cold unsalted butter, cut in pieces
1 egg yolk

1/2 cup packed light brown sugar
2 tablespoons flour
3/4 cup dark corn syrup
3 large eggs
1 teaspoon vanilla
2 cups pecan halves

Oven to 400 degrees. Grease 9" square pan.

Put flour, sugar and salt in food processor and pulse until blended.
With processor running, gradually add butter through feed tube;
process until blended. Add egg yolk and process until blended. Turn
out into prepared pan. Flatten and press evenly over bottom of
pan, forming a 1/2" edge up sides of pan. Bake 10 minutes.

Stir brown sugar and flour in a medium bowl until blended. Add corn
syrup, eggs and vanilla; whisk until well blended. Spread pecans
in an even layer over partially baked crust. Pour filling over
pecans. Reduce oven temperature to 350 degrees. Bake 25 minutes or
until filling is firm. Cool on a wire rack before cutting into
bars.

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