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Print this Recipe    PECAN PIE BARS

3 cups flour
1/2 cup sugar
1 cup margarine
1/2 tsp salt

4 eggs, slightly beaten
1 1/2 cups Karo Light or Dark Syrup
1 1/2 cups sugar
3 tablespoons margarine, melted
1 1/2 tsp vanilla
2 1/2 cups chopped pecans

Grease bottom and sides of 15x10x1-inch baking pan. In large bowl
with mixer at medium speed beat flour, sugar, margarine and salt
until mixture resembles coarse crumbs; press firmly and evenly into
pan. Bake in 350 degree oven 20 minutes. While crust is baking,
prepare filling. In large bowl stir eggs, corn syrup, sugar,
margarine and vanilla until blended; stir in pecans. Spread evenly
over hot crust. Bake in 350 degree oven 25 minutes of until set.
Cool on wire rack. Makes 48 bars.


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2 of 3 people found the following review helpful:
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These are delicious!, November 21, 2005 - 03:57 PM
Reviewer: Deanie from New Hampton, MO
I have baked these twice now and wondering about making some slight changes...The crust seems like too much for the filling...What about cutting the flour to 2 1/2 cups? They stick to the sides some also...I wonder if I forgot to butter the recipe is the same, but without some of the directions...comments?

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