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Toasted Pecan Toffee Bars
2 cups all-purpose flour
1 cup firmly packed brown sugar
1 cup butter, softened
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
3/4 cup chopped pecans, toasted
1/2 cup milk chocolate chips
1/2 cup milk chocolate chips
1/4 cup chopped pecans, toasted
Heat oven to 350 degrees F. For bars, in large mixer bowl, combine
flour, sugar, butter, cinnamon, and vanilla. Beat at low speed,
scraping bowl often, until mixture is crumbly, 2 to 3 minutes.
Stir in nuts and chocolate chips. Press on bottom of greased
13x9x2-inch baking pan. Bake for 25 to 30 minutes, or until edges
are lightly browned. For topping, sprinkle chocolate chips over
bars. Let stand 5 minutes to melt. Slightly swirl chips with tip
of a knife as they melt, leaving some whole for a marbled effect.
Do not spread chips. Sprinkle nuts over top. Cool completely.
Cut into bars. Makes about 3 dozen bars.
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Pecan Toffee