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LOCATION: Recipes >> Cookies Bar >> Pine Cheese Squares

Print this Recipe    Pine Cheese Squares

Pineapple Cheese Squares

2 cups flour
2/3 cup butter, softened
1/2 cup toasted almonds, chopped
1/2 cup icing sugar

2 8-ounce packages cream cheese, softened
1/2 cup sugar
2 eggs
2/3 cup pineapple juice
1/4 cup flour
1/4 cup sugar
20 ounce can crushed pineapple, drained
1 cup pineapple juice
1/2 cup whipping cream

Mix flour, butter, almonds and sugar until crumbly. Press in bottom
of 13 x 9" pan. Bake in a 350F oven until set, 15 minutes.

Beat cream cheese until smooth and fluffy. Beat in 1/2 cup sugar
and eggs. Stir in 2/3 cup pineapple juice. Pour over hot crust.
Bake 20 minutes. Cool.

Mix flour and 1/4 cup sugar in saucepan. Stir in 1 cup pineapple
juice. Heat to boiling, stirring constantly for 1 minute. Remove
from heat, fold in pineapple. Cool.

Beat cream until stiff. Fold into pineapple mixture. Spread over
cheese mixture in pan. Chill until set, about 4 hours. Cut into
squares.

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