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LOCATION: Recipes >> Cookies Bar >> PUMPKIN CHEESECAKE BARS

Print this Recipe    PUMPKIN CHEESECAKE BARS

16-ounce package pound cake mix
3 eggs
2 tablespoons margarine or butter, melted
4 teaspoons pumpkin pie spice
8-ounce package cream cheese, softened
14-ounce can sweetened condensed milk (not evaporated milk!)
16-ounce can pumpkin (about 2 cups)
1/2 teaspoon salt
1 cup chopped nuts

Preheat oven to 350F. In large mixer bowl, on low speed, combine
cake mix, 1 egg, margarine, and 2 teaspoons pumpkin pie spice until
crumbly. Press onto bottom of 15 x 10-inch jellyroll pan. In large
mixer bowl, beat cream cheese until fluffy. Gradually beat in
condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons
pumpkin pie spice and salt; mix well. Pour over crust; sprinkle
with nuts. Bake 30 to 35 minutes or until set. Cool. Chill; cut
into bars. Store in refrigerator. Makes 48 bars.

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1 of 1 people found the following review helpful:
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Yummy pumpkin bars!!, October 18, 2004 - 08:03 PM
Reviewer: Anonymous from Corvallis, Oregon
I hate cooking/baking, but make this quite often. They taste really good and the recipe is really easy.

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