 |
|
PUMPKIN CHEESECAKE BARS
16-ounce package pound cake mix
3 eggs
2 tablespoons margarine or butter, melted
4 teaspoons pumpkin pie spice
8-ounce package cream cheese, softened
14-ounce can sweetened condensed milk
16-ounce can pumpkin (about 2 cups)
1/2 teaspoon salt
1 cup chopped nuts, optional
Preheat oven to 350F. In large mixer bowl, on low speed, combine
cake mix, 1 egg, margarine, and 2 teaspoons pumpkin pie spice until
crumbly. Press onto bottom of 15 x 10-inch jellyroll pan. In large
mixer bowl, beat cream cheese until fluffy. Gradually beat in
condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons
pumpkin pie spice and salt; mix well. Pour over crust; sprinkle
with nuts. Bake 30 to 35 minutes or until set. Cool. Chill; cut
into bars. Store in refrigerator. Makes 48 bars.
|
|
Pumpkin Cheese Bars 01