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LOCATION: Recipes >> Cookies Bar >> Rasp Cheese 01

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Raspberry Cream Cheese Bars

1 cup walnuts, divided
1 1/4 cups all-purpose flour
1/2 cup firmly packed brown sugar
1/2 cup Butter Flavor Crisco
1/2 cup coconut flakes

2 pkgs cream cheese, (8-oz ea) softened
2/3 cup sugar
2 eggs
2 tsp vanilla
1 can raspberry pie filling, (21-oz)

Heat oven to 350F. Grease 9x13x2-inch pan and set aside. Chop 1/2
cup nuts coarsely for topping. Set aside. Chop remaining 1/2 cup
finely.

Combine flour and brown sugar. Cut in Butter Flavor Crisco until
fine crumbs form. Add 1/2 cup finely chopped nuts and coconut. Mix
well. Remove 1/2 cup. Set aside. Press remaining crumbs in bottom
of pan. Bake at 350F. for 12 to 15 minutes, until edges are lightly
browned.

Beat cream cheese, sugar, eggs and vanilla in small bowl at medium
speed of electric mixer until smooth. Spread over hot baked crust.
Return to oven. Bake 15 minutes longer. Spread raspberry pie
filling over cheese layer. Combine reserved coarsely chopped nuts
and reserved crumbs. Sprinkle evenly over raspberries. Return to
oven. Bake 15 minutes longer. Cool. Refrigerate several hours. Cut
into bars, about 2 x 1 1/2 inches.

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