Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cookies Bar >> Raspberry Almond

Print this Recipe    Raspberry Almond

RASPBERRY ALMOND SQUARES

1 pkg pudding included yellow or white cake mix
1/2 cup margarine or butter, melted
1/2 cup finely chopped almonds
1 cup raspberry jam

8 oz. pkg. cream cheese, softened
1/4 cup sugar
2 tbsp. flour
1/8 tsp. salt
1 tsp. vanilla
1 egg
1/3 cup raspberry jam
1/2 cup coconut

Heat oven to 350 degrees. Generously grease 13"x9"x2" pan. In
large bowl combine cake mix and margarine at low speed until crumbly.
Stir in almonds. Reserve 1 cup crumb mixture for filling. Press
remaining mixture in bottom of greased pan. Carefully spread 1
cup of slightly warmed jam over base. In same bowl beat cream
cheese, sugar, flour, salt, vanilla and egg until well blended.
Stir in 1/3 cup of jam at low speed. Carefully spread filling
mixture over base. In small bowl combine reserved 1 cup crumb
mixture and coconut; mix well. Sprinkle over filling. Bake at
350 degrees for 30 to 40 minutes or until golden brown and center
is set. Cool completely. Store in refrigerator. Makes 36 bars.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.