LOCATION: Recipes >> Cookies Bar >> Raspberry Almond
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Raspberry Almond
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RASPBERRY ALMOND SQUARES
1 pkg pudding included yellow or white cake mix
1/2 cup margarine or butter, melted
1/2 cup finely chopped almonds
1 cup raspberry jam
8 oz. pkg. cream cheese, softened
1/4 cup sugar
2 tbsp. flour
1/8 tsp. salt
1 tsp. vanilla
1 egg
1/3 cup raspberry jam
1/2 cup coconut
Heat oven to 350 degrees. Generously grease 13"x9"x2" pan. In
large bowl combine cake mix and margarine at low speed until crumbly.
Stir in almonds. Reserve 1 cup crumb mixture for filling. Press
remaining mixture in bottom of greased pan. Carefully spread 1
cup of slightly warmed jam over base. In same bowl beat cream
cheese, sugar, flour, salt, vanilla and egg until well blended.
Stir in 1/3 cup of jam at low speed. Carefully spread filling
mixture over base. In small bowl combine reserved 1 cup crumb
mixture and coconut; mix well. Sprinkle over filling. Bake at
350 degrees for 30 to 40 minutes or until golden brown and center
is set. Cool completely. Store in refrigerator. Makes 36 bars.
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