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LOCATION: Recipes >> Cookies Bar >> Raspberry Squares

Print this Recipe    Raspberry Squares

1 1/2 cup flour
1 tsp baking powder
1 c brown sugar
1 1/2 cup rolled oats
3/4 cup butter, softened
18 oz. jar raspberry jam

Mix all ingredients except jam until crumbly. Pat 2/3 of mixture
in the bottom of an oil-sprayed 9X13 pan. Spread jam on top of
crust. Sprinkle the rest of crumb mixture on top of jam and press
it down with your hand fairly snugly. Bake 35 minutes at 350F.
Can substitute Apricot or Strawberry jam for the Raspberry jam.

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