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LOCATION: Recipes >> Cookies Bar >> Raspberry Squares 02

Print this Recipe    Raspberry Squares 02

Raspberry Squares

1 cup / 250 ml flour
1/2 cup / 125 ml butter or margarine
1 tsp / 5 ml baking powder
1 egg beaten with
1 tsp / 5 ml milk

1 cup / 250 ml white sugar (topping)
1 tsp / 5 ml vanilla (topping)
1 1/2 cup / 375 ml flaked coconut (topping)
3 Tbsp / 45 ml soft butter (topping)
1 egg, beaten (topping)

Mix first flour, butter, baking powder egfgs and milk and press in
9" (22 cm) square pan, up sides a bit. Spread with raspberry jam.
Mix topping ingredients together and spread.

Bake at 350F (180 C) for 1/2 hour.

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