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Print this Recipe    Rhubarb Squares

Rhubarb Squares

1 cup flour
1/3 cup powdered sugar
1/3 cup butter

1 cup sugar
1/4 cup flour
2 eggs, lightly beaten
1 tsp. vanilla
3 cups finely chopped fresh or frozen rhubarb

Combine flour and powdered sugar; cut in butter until mixture
resembles coarse crumbs. Press into the bottom of a greased 11-inch
x 7-inch x 2-inch baking pan. Bake at 350 degrees F for 12 minutes.
For filling, combine the first four ingredients in a bowl. Stir in
rhubarb; pour over a warm crust. Bake at 350 F for 35-40 minutes
or until wooden pick inserted in center comes out clean. Cool on
wire rack. Serve warm if desired. Store in refrigerator. Yield: 16
servings.

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