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Rocky Road Fudge Bars

1/2 c butter
1 oz unsweetened chocolate
1 c sugar
1 c flour
1/2 c walnuts, chopped
1 t baking powder
1 t vanilla
2 eggs

6 oz cream cheese
1/2 c sugar
2 t flour
1/4 c butter
1 eggs
1/2 t vanilla

1/4 c walnuts, chopped
6 oz semi-sweet chocolate bits
2 c marshmallow miniatures
1/4 c butter
1 oz unsweetened chocolate
2 oz cream cheese
1/4 c milk
3 c powdered sugar
1 t vanilla

Grease and flour a 13x9 in. pan. Melt 1/2 c. butter and one square
chocolate. Add 1 c. sugar, 1 c. flour, 1/2 c. nuts, 1 t. baking
powder, 1 t. vanilla and 2 eggs. Mix well and spread in pan.

Combine 6 oz. cream cheese, 1/2 c. sugar, 2 T. flour, 1/4 c. softened
butter, 1 egg and 1/2 t. vanilla. Beat one minute on medium until
smooth and fluffy. Stir in 1/4c. nuts. Spread over chocolate mixture.
Sprinkle with chocolate bits. Bake in preheated 350 degree oven 25
to 35 min. (use toothpick test). Remove from oven, sprinkle with
marshmallows, and bake 2 more minutes.

Melt 1/4 c. butter, 1 square chocolate, 2 oz. cream cheese and
milk. Stir in powdered sugar and 1 t. vanilla until smooth. Pour
over bars and swirl with a spoon. Cool and cut into bars. Store in


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