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LOCATION: Recipes >> Cookies Bar >> CHOCOLATE SCOTCHEROOS

Print this Recipe    CHOCOLATE SCOTCHEROOS

1 cup white corn syrup
1 cup sugar
1 cup peanut butter
6 cups Rice Krispies
Chocolate Frosting (or melted chocolate chips)

Mix syrup and sugar in big saucepan. Heat at a medium temperature,
stiring until sugar melts. Add peanut butter. When this mixture
boils, move from stovetop and stir in Rice Krispies.

When thoroughly mixed, spread in 13X9" pan. Top with frosting/chocolate
chips.

Cool. Cut into bars.

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