LOCATION: Recipes >> Cookies Bar >> Scotcheroos 02
|
 |
|
Scotcheroos 02
|
|
|
|
Scotcharoos
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cup Rice Krispies
1 cup chocolate chips
1 cup butterscotch chips
Mix sugar and corn syrup in 3 qt. sauce pan until mixture boils.
Remove from heat. Stir in peanut butter; mix well. Add Rice Krispies,
stirring until blended. Press mixture into buttered 13x9x2-inch
pan. Melt chocolate and butterscotch chips together over low heat.
Remove from heat and spread over Rice Krispies mixture. Cool until
firm. Cut into squares.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
