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LOCATION: Recipes >> Cookies Bar >> Scotcheroos 02

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Scotcharoos

1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cup Rice Krispies
1 cup chocolate chips
1 cup butterscotch chips

Mix sugar and corn syrup in 3 qt. sauce pan until mixture boils.
Remove from heat. Stir in peanut butter; mix well. Add Rice Krispies,
stirring until blended. Press mixture into buttered 13x9x2-inch
pan. Melt chocolate and butterscotch chips together over low heat.
Remove from heat and spread over Rice Krispies mixture. Cool until
firm. Cut into squares.

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