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LOCATION: Recipes >> Cookies Bar >> Shortbread 04

Print this Recipe    Shortbread 04

Shortbread for Cookie Molds

1 1/2 cups flour, sifted
3/4 cup confectioner's sugar
1/4 tsp salt
1/2 cup butter, softened

Preheat oven to 325 degrees.

Mix all ingredients together. Knead thoroughly until the consistency
becomes doughy. Press very firmly into mold making sure that dough
fits into every part of surface.

Bake in a preheated oven approximately 45 minutes, or until shortbread
is lightly browned and still somewhat springy to the touch. Let
cool in mold and then run knife around the perimeter of the shortbread
to loosen it from the mold. Remove to rack.

Variations: Fruit and Nut Shortbread: To basic Scottish Shortbread
recipe add any one of the following ingredients: 1/4 cup of chopped
walnuts or pecans, 1/4 cup of finely chopped raisins.

NOTES : Use this recipe with the Hartstone Shortbread Mold

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