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LOCATION: Recipes >> Cookies Bar >> Shortbread 06

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SCOTCH SHORTBREADS

1/2 pound unsalted butter, softened
1/2 cup confectioner's sugar
2 cups flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Preheat oven to 350.

Cream the butter, then gradually add the sugar, beating well. Mix
the flour, salt, and baking powder together and add to the first
mixture, combining well. Roll out the dough until it is 1/4 inch
thick. Cut into rectangles. Place each on an ungreased cookie
sheet, prick with a fork several times and bake for 13-15 minutes.
Makes about 2 dozen.

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