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LOCATION: Recipes >> Cookies Bar >> Shortbread 07

Print this Recipe    Shortbread 07

MELT-IN-YOUR-MOUTH SHORTBREAD

1/2 cup cornstarch
1/2 cup icing sugar
1 cup rice flour
3/4 cup butter

Sift cornstarch, sugar and rice flour together. Add butter. Mix
with hands until soft dough forms. Refrigerate one hour. Shape
dough into 1" balls. Place about 1-1/4 inches apart on greased
cookie sheet; flatten with lightly floured fork. Bake at 300F, 150C
for 20-25 minutes or until edges are lightly browned.

Variations: Form balls as above. Roll in finely crushed corn flakes
or crushed nuts. Press top of ball with thumb. Add a dab of jelly.

Mix in 2 tbls. finely chopped peel and/or 2 tbls. finely chopped
nuts. Flatten with lightly floured fork.

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