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Print this Recipe    Shortbread 09

Scottish Shortbread Cookies

1/4 cup granulated sugar
1/4 cup confectioners sugar
1-1/4 cup butter (2-1/2 sticks), refrigerated and cut into 8 to 10 pieces
2-1/2 cups all purpose flour

Preheat oven to 275F. Place sugars in food processor and process
until very fine. Add butter; pulse until sugar disappears. Add
flour; pulse until no dry flour particles remain. (Mixture will
be moist and crumbly.) Place in plastic bag and press together to
form dough; knead lightly until dough holds together. Remove from
bag. Shape dough into i-inch balls, Place on unbuttered cookie
sheets 2 inches apart. Flatten each with a cookie press, fork. or
the bottom of a glass lightly moisened with water. Bake 45 minutes
to 1 hour or until pale golden. Remove from cookie sheets; cool
completely on wire racks. Yields: about 4 dozen.

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