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Print this Recipe    Shortbread 20

Balmoral Shortbread

375g plain flour
250g butter
125g sugar
salt

Preheat oven to 350F / 180C / Gas 4.

Sift flour onto a board. Put sugar in a separate pile on the board,
and work in butter. Gradually knead in flour: you should end up
with a firm dough. Flour the board and roll to a thickness of 3mm
to 5mm. Cut into circles and prick with a fork. Bake on a greased
tray for 30 minutes.

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